Natasha's Mulberry & Mott was the first pastry shop in Kansas City to offer French Macarons. We opened in 2005, built a loyal following, and quietly became part of the city's food memory.

Today, we're smaller by design--but still making the same macarons, with the same care, in a way that fits how people live now.

No fluff. No reinvention. Just good pastry.

Natasha's Mulberry & Mott

  • Established

    The first French Pastry Shop in Kansas City to offer French Macarons.

  • Recognized

    Our French Macarons were shared nationally and remembered locally.

  • Still Making

    Now available through subscriptions and private experiences.

These colors have always been us.

Before macarons were everywhere, ours looked like this - soft, colorful, and carefully made.

Color has always been part of how we express seasonality, joy, and craft.

It's not decoration.

It's part of our identity.

Monthly Macaron Subscription

A rotating selection of classic and seasonal macarons, delivered once a month.

Each box is made in small batches and packed by hand--because that's how we've always done it.

  • 12-piece box - $48
  • 15-piece box- $57
  • Monthly delivery included
Join the Club

Led by a pastry chef Kansas City knows.

Mulberry & Mott is led by chef-owner Natasha Goellner, whose work has shaped pastry kitchens across Kansas City for years.

Our pastry shop closed in 2018, but the work never stopped. Today, Mulberry & Mott exists online--offering limited macaron subscriptions and private experiences created with the same care and technique we've always brought to the kitchen.

Our Story

French Macaron Making, At Home

We also offer private, in-home macaron experiences--part demonstration, part hands--on lesson.

We bring everything. We teach the technique. Every guest leaves with a box of macarons they made themselves.

Looking for more celebratory, party-style experience? Visit our sister brand, Pink Poodle Parties

Learn About Private Experiences